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Juicy Indian barbecued chicken bursting with flavor after marinating in a mixture of yogurt and savory spices.

Soft and stretchy traditional Brazilian rolls made with tapioca flour, perfect for gluten-free snacking in no time.

A beloved dish from Puerto Rico featuring rich ground beef, gooey cheese, and sweet fried plantains all in delicious layers.

An easy way to make crunchy popcorn on your stovetop with no scorched bits and every kernel popped perfectly.

Perfectly baked peanut butter cookies, crispy on the outside, chewy in the middle, with their signature fork imprint.

Soft tortillas packed with cheesy chicken cooked in garlic butter, seasoned with Italian spices, and toasted until crispy and warm.

Thick French bread is left to soak in a silky custard mix overnight and baked to caramelized, golden goodness with a sweet, crackly topping.

An irresistible cookie treat packed with gooey Nutella centers and crispy edges. The perfect quick bake for a warm, chocolaty bite.

An iconic pasta from Rome crafted with guanciale, eggs, and Parmesan. No cream—this is the real deal, rich and smooth with every bite.