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Find your next culinary adventure with Chef Melt! Our diverse recipe collection features everything from quick weeknight meals to impressive dinner party showstoppers.

1752 results in this collection. Page 160 Of 195

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A croissant sandwich filled with bacon and avocado.
Croissant Bacon Egg Sandwich

Flaky croissants stuffed with creamy scrambled eggs, crispy strips of bacon, melty cheese, tangy tomato spread, and fresh guacamole. A next-level breakfast idea.

Mini burgers with cheese and green onion topping.
Buttery Steak Onion Buns

Juicy grilled steak with sweet onions tucked into cheesy slider rolls and brushed with a zingy herb butter. These are perfect bites for parties or simple dinners!

A serving of golden chicken wings with lemon slices.
Crispy Honey Lemon Wings

Deliciously crisp baked chicken wings tossed in a sweet, zesty honey lemon pepper glaze. A fantastic crowd-pleaser made with simple ingredients.

Golden salmon bites with dipping sauce.
Salmon Bites Crunchy

Crispy salmon pieces coated with Parmesan and panko crumbs, fried to a golden crunch. So simple to cook and perfect for dipping.

A tray of flaky pastries filled with mozzarella and pepperoni.
Cheesy Pepperoni Pastries

Golden crescents stuffed with pepperoni and gooey mozzarella, sprinkled with herbs for a fast, scrumptious snack or party bite.

Plate with mini croissants and salad.
Chicken Croissant Bites

Soft mini croissants stuffed with creamy chicken salad and fresh lettuce. Perfect for elegant snacks, lunch ideas, or party treats.

A fresh bowl of chicken salad with crunchy almonds.
Chicken Salad Almonds

A creamy chicken blend with crunchy almonds and fresh celery, tossed in a tangy mayo dressing. Ideal for wraps, sandwiches, or a salad topping.

A creamy vegetable soup topped with cheese.
Chickpea Kale Soup

A creamy and satisfying vegetarian soup with chickpeas, Tuscan kale, and sun-dried tomatoes blended into a cheesy, flavorful broth.

A cheesy broccoli soup in a bowl.
Cheesy Broccoli Cauliflower

Creamy, veggie-packed soup with broccoli, cauliflower, and carrots. Ready in 25 minutes—perfect for stovetop or Instant Pot.