Easy Breakfast Wraps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 medium yellow onion
02 -
2 tablespoons butter, split in half
03 -
8 oz sharp cheddar cheese
04 -
8 burrito-size flour tortillas
05 -
1 large bell pepper
06 -
12 eggs
07 -
Salt and pepper, use as you like
08 -
1 pound ham, pre-cooked
# Instructions:
01 -
If your cheese isn't shredded, shred it now. Chop up the onion and pepper into pieces.
02 -
Cook onion and pepper in half a tablespoon of butter until soft. Add some salt and pepper for flavor. Move them to a bowl when done.
03 -
Cut the ham into small cubes. Brown it in a skillet using the other half-tablespoon of butter. Shift it to another bowl after cooking.
04 -
Beat the eggs, then cook them in the rest of the butter over medium heat. Keep them soft and a little moist—don't overcook. Add some salt and pepper.
05 -
On each tortilla, layer eggs, veggies, cheese, and ham. Fold up from the bottom, tuck in the sides, and roll it up tightly.
06 -
Wrap every burrito in some parchment paper, write a label on it, and pop it into freezer bags to save.
# Notes:
01 -
Can warm up straight from frozen, or let them thaw first.
02 -
If you let them sit in the fridge overnight before warming, they turn out best.
03 -
Switch up the fillings to suit your taste.