Cheesy Onion Crisps Festive (Print Version)
# Ingredients:
01 -
1/2 cup grated Parmesan cheese
02 -
2 tablespoons olive oil
03 -
2 large onions, cut into thin slices
04 -
1/4 teaspoon black pepper
05 -
1/2 teaspoon salt
06 -
2 eggs, whisked
07 -
1 cup bread crumbs
08 -
1 cup milk
09 -
2 tablespoons parsley, freshly chopped
10 -
2 cups cheddar cheese, sharp and shredded
11 -
1 cup all-purpose flour
# Instructions:
01 -
Turn on your oven to 400°F (200°C) and line a baking tray with parchment paper. Add a light coating of olive oil to keep things from sticking.
02 -
Stir the flour, salt, and pepper together in one big bowl. In a different bowl, combine eggs and milk until they're well blended.
03 -
Start by dipping each onion slice into the flour combo. After that, dunk it in the egg blend, then cover it with a mix of breadcrumbs, cheddar cheese, and Parmesan.
04 -
Lay the onion slices on the prepared baking tray without overlapping them. Drizzle a little olive oil on top to make them extra crispy. Bake for about 20 to 25 minutes, or until they turn golden and crunchy.
05 -
Take the onions out of the oven and sprinkle parsley on top for a fresh look. Serve them hot and dig into their cheesy, comforting crunch.
# Notes:
01 -
Packed with cheesy and savory flavors, these crispy onion bites are crunchy enough to steal the show at any party or gathering!