Avalanche Cookies No Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups Rice Krispies cereal
02 -
1 cup mini chocolate chips, divided
03 -
16 ounces white chocolate for melting
04 -
2 cups small marshmallows
05 -
3/4 cup smooth peanut butter
# Instructions:
01 -
Line a large baking tray with parchment paper and put it aside for now.
02 -
Warm up the white chocolate for melting by following the directions on the package.
03 -
Pour the melted chocolate into a big bowl and stir it together with the smooth peanut butter.
04 -
Add the Rice Krispies, small marshmallows, and most of the mini chocolate chips (save some for later). Give it all a good stir.
05 -
Spoon the mixture onto your prepared tray in separate mounds. Sprinkle the remaining mini chocolate chips on top of each one.
06 -
Let the cookies chill in the fridge for about 20 minutes until they're firm.
# Notes:
01 -
Pick white chocolate labeled for melting, like candy melts or white almond bark, to get a silky result.
02 -
Don’t burn the chocolate—use short microwave bursts or a double boiler for even melting.
03 -
Store the cookies in a sealed container. Use wax paper between layers so they don’t stick together.