All Recipes

Every recipe you're craving, all in one convenient place! Whether you're cooking a family feast or preparing a quick snack for yourself, Chef Melt offers plenty of mouth-watering options to explore.

1931 results in this collection. Page 16 Of 215

All Recipes

Bowl with fresh cucumber and sweet peppers.
Crisp Sweet Pepper Salad

Fresh veggies with sesame and ginger flavors, topped with chili oil and bagel seasoning. A simple, flavorful dish.

Golden baked meatballs in a savory sauce.
Chicken Coconut Bites

Savory baked chicken meatballs with creamy coconut, chili sauce, and fresh greens. Perfectly cooked in mini tins and packed with taste.

A burger with lettuce, cucumber, and carrots.
Pork Banh Mi Burger

Pork patties loaded with bold Vietnamese flavors, crunchy pickles, and creamy sriracha mayo all in toasted buns.

A chilled glass filled with Creamy Strawberry Milk and fresh strawberries beside it.
Strawberry Milk Drink

Cool vegan drink made with strawberry syrup, fresh berries, and creamy non-dairy milk poured over ice.

Golden-crusted cod with fresh basil and tomato sauce.
Seared Cod with Basil

Juicy cod pan-seared until golden, paired with fresh basil and cherry tomatoes in a light and flavorful sauce, full of Mediterranean charm.

A colorful plate with lime wedges and sauce on the side.
Thai Lime-Garlic Fish

Soft fish steamed in lime and garlic, coated with a flavorful coconut lemongrass sauce for deliciousness in every bite.

A pizza with citrus slices and herbs on top.
Fresh Lemon Pizza

This bright and tangy pizza blends citrusy lemon, smooth mozzarella, and nutty parmesan for a unique take on a classic dish.

Toasted bruschetta topped with burrata, tomatoes, and basil.
Basil Tomato Burrata

Smooth burrata, sweet tomatoes, and crisp toasted bread team up for a simple, stylish summer treat.

Fresh roasted vegetables and crispy chickpeas with a creamy maple tahini drizzle.
Chickpea Veggie Bowls

Roasted veggies and crunchy chickpeas topped with maple tahini sauce for a wholesome, yummy dish.