Zucchini Spinach Boats (Print Version)
# Ingredients:
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01 -
Cooking spray
02 -
Seasonings of your choice
03 -
½ cup ricotta cheese (low fat)
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1 teaspoon finely chopped garlic
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2 medium-sized zucchini
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½ cup mushrooms, thinly sliced
07 -
2 cups fresh spinach or ¼ cup frozen spinach
# Instructions:
01 -
Slice the zucchini in half lengthwise and take out the seeds from the middle.
02 -
Use cooking spray on your pan. Cook the mushrooms first, then toss in garlic and spinach. Let it soften for a couple more minutes.
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Turn off the heat and mix in the ricotta cheese. Stir until it’s evenly combined.
04 -
Fill the zucchini halves with the spinach-mushroom mix. Pop them in the oven at 350°F for about 6 to 8 minutes.
# Notes:
01 -
Each serving is 1 Weight Watchers point
02 -
You can use an air fryer instead of an oven