Hibachi Zucchini (Print Version)
# Ingredients:
→ Vegetables
01 -
1 medium onion
02 -
2 medium zucchinis
03 -
1 teaspoon minced ginger
04 -
1 teaspoon minced garlic
→ Seasonings
05 -
1 tablespoon sesame oil
06 -
1 tablespoon vegetable oil
07 -
½ teaspoon salt
08 -
2 tablespoons soy sauce
09 -
1 tablespoon sesame seeds
10 -
¼ teaspoon black pepper
# Instructions:
01 -
Chop the onion into 4 pieces, then slice into half-inch chunks. Cut zucchinis into sticks roughly 2-3 inches long and half an inch wide.
02 -
Heat some vegetable oil in your wok or pan over medium-high heat. Wait until it starts to shimmer.
03 -
Cook the onion for about 2 minutes, just enough for it to soften a bit. Mix in the garlic and ginger, stir for 30 seconds, and don’t let it burn.
04 -
Toss in the zucchini sticks and stir every now and then for 4-5 minutes. You’re looking for a slight golden brown color.
05 -
Pour in the soy sauce, sesame oil, a pinch of salt, black pepper, and sesame seeds. Stir everything for 1 minute, just until the zucchini is crisp-tender.
# Notes:
01 -
Tastes great with some fried rice and your choice of protein.
02 -
Enjoy it hot for the best flavor.