Zebra Cookies Vanilla Swirls (Print Version)
# Ingredients:
→ Cookie Layers
01 -
2 large eggs
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1 cup softened unsalted butter
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½ tsp table salt
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1 tsp vanilla essence
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½ cup plain cocoa powder
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1 tsp baking powder
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1 cup white sugar
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2½ cups standard all-purpose flour
# Instructions:
01 -
In a mixing bowl, beat the sugar and softened butter until the mixture gets fluffy and pale.
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Divide the dough into two halves. Keep one plain and blend cocoa powder into the other half.
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Drop small portions of chocolate and vanilla dough alternately into a baking pan. Use a skewer or toothpick to swirl them into zebra-like patterns.
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Let the dough chill in the fridge for about 30 minutes so it doesn't spread too much while baking.
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Set your oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes. Let them cool on the baking pan for 5 minutes before moving them to a cooling rack.
# Notes:
01 -
Keep your Zebra Cookies in a sealed container with a small piece of bread to keep them soft for up to 5 days.