Warm Lettuce Bacon Mix (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 strips of smoky bacon
02 -
4 finely chopped green onions
03 -
1 head of lettuce, cleaned, dried, and shredded
# Instructions:
01 -
Stir the green onions into the leftover bacon grease in the pan. Cook for a minute or so until they soften and smell awesome.
02 -
Heat up a large pan over medium-high heat and throw in the bacon strips. Flip the pieces now and then for around 10 minutes until they're totally crisp. Let them drain on paper towels.
03 -
Toss the lettuce pieces into a wide bowl. Add the warm mix from the pan and lightly stir until everything is coated evenly.
04 -
Crumble the bacon on top of the salad and serve right away while it’s all fresh and warm.
# Notes:
01 -
Eat the salad immediately if you want to keep the lettuce crunchy and enjoy the bacon at its crispiest.