Velvet Cheesecake Bites (Print Version)
# Ingredients:
→ Base Layer
01 -
1 package red velvet cake mix
02 -
Ingredients listed on cake box instructions
→ Filling
03 -
2 cups crushed graham crackers
04 -
16 oz cream cheese, softened
05 -
4 tbsp butter, softened
06 -
1/2 cup powdered sugar
07 -
1 tsp vanilla
# Instructions:
01 -
Turn on your oven to 350°F. Follow the instructions on the red velvet cake mix box and bake it in two 8-inch round pans.
02 -
Let the cake cool totally. Break it apart until it's crumbly. If it feels sticky, pop the crumbs back in the oven at 350°F for about 5 minutes.
03 -
Blend butter, cream cheese, and powdered sugar till creamy. Stir in vanilla and graham crackers.
04 -
Scoop small portions of the mixture, roll them into balls, and chill for an hour. Once firm, coat each one in cake crumbs.
# Notes:
01 -
Can be stored in advance
02 -
Keep chilled till ready to eat
03 -
Sweetness can be adjusted up to 2 cups of sugar