Fragrant Jasmine Milk Tea (Print Version)
# Ingredients:
01 -
1/4 tsp cinnamon powder
02 -
1 cup milk (your choice: plant-based or dairy)
03 -
2 tsp honey (adjust it how you like)
04 -
1/2 tsp vanilla extract (or use half a vanilla bean)
05 -
2 jasmine tea bags (green or black, or 2 tsp loose tea)
06 -
1 cup water
# Instructions:
01 -
Mix honey into the warm tea until it melts completely. Taste as you go to balance the sweetness.
02 -
Take the tea bags out, or strain if using loose tea. Pour in the milk, sprinkle cinnamon, and add vanilla. Stir slowly.
03 -
Keep the heat low and let the mixture warm up for 2-3 minutes. Don’t bring it to a boil—this keeps the milk nice.
04 -
Pour 1 cup of water into a small pot and bring it to a light simmer. Drop in the jasmine tea bags and let them steep for 3-5 minutes. Adjust steep time depending on how bold you want it.
05 -
For hot tea, pour straight into your mug. Want it cold? Let it cool a bit first, then throw some ice cubes in a glass and pour the tea over.
06 -
Sprinkle a touch of cinnamon on top, or use a vanilla bean to stir for a fun look.
# Notes:
01 -
Creamy and scented with floral jasmine, this lightly sweet drink works just as well hot as it does chilled with ice.