Valentines Giant Chocolate Cookie (Print Version)
# Ingredients:
→ Cookie Base
01 -
2 tablespoons (25g) granulated sugar
02 -
2 tablespoons (30ml) beaten egg
03 -
2 tablespoons (25g) brown sugar
04 -
1/2 teaspoon pure vanilla extract
05 -
1/4 teaspoon salt
06 -
1/4 cup (31g) all-purpose flour
07 -
1/2 teaspoon baking soda
08 -
2 tablespoons (28g) unsalted butter, room temperature
09 -
2 tablespoons (10g) unsweetened cocoa powder
→ Mix-Ins and Decoration
10 -
2 teaspoons Valentine's sprinkles (optional)
11 -
1/4 cup (55g) semi-sweet chocolate chips plus 1 tablespoon for topping
# Instructions:
01 -
Combine the butter with both sugars and cream them together. Add the egg and vanilla, stirring to mix.
02 -
In a different bowl, combine the flour, baking soda, cocoa, and salt. Slowly mix this into the wet stuff, folding in 1/4 cup of chocolate chips afterward.
03 -
Put the dough in the fridge while your oven warms up to 350°F.
04 -
Scoop the dough into a tall lump on a baking sheet lined with parchment. Add the rest of the chocolate chips and a sprinkle of decorations on top.
05 -
Bake for 18-22 minutes until the edges are firm but the center seems soft. Wait 5-10 minutes before trying it.
# Notes:
01 -
Makes a 6-inch cookie
02 -
Center will harden as it cools
03 -
Split into 4 small cookies if you'd like
04 -
Stays good for 5 days at room temp