Valentines Cheesecake Pie (Print Version)
# Ingredients:
→ Cheesecake Filling
01 -
452g (16 oz) cream cheese, softened
02 -
100g (1/2 cup) white sugar
03 -
60g (1/4 cup) sour cream, full-fat, room temp
04 -
1 tsp pure vanilla
05 -
1 tsp fresh lemon juice
06 -
2 large eggs at room temp
→ Graham Cracker Crust
07 -
180g (1.5 cups) graham cracker crumbs (12 sheets)
08 -
50g (1/4 cup) sugar
09 -
85g (6 tbsp) melted unsalted butter
→ Extras for Topping
10 -
Raspberry sauce for desserts
11 -
Raspberries, fresh
12 -
Whipped cream
# Instructions:
01 -
Blend sugar and cream cheese until it's smooth. Toss in sour cream, vanilla, and lemon juice. Add eggs one at a time, mixing gently.
02 -
Set oven to 350°F. Combine crumbs, sugar, and melted butter. Gently press them into a 9-inch pie pan.
03 -
Place crust in the oven for 10 minutes while you whip up the filling.
04 -
Drop oven temp to 325°F. Pour your silky filling into the warm crust, and bake for about 35 minutes. Tent it to prevent over-browning if required.
05 -
Let it sit at room temp for 1 hour. Pop it in the fridge for a minimum of 2 hours before digging in.
06 -
Pile on your favorite toppings to finish. Keep cold until you're ready to enjoy.
# Notes:
01 -
Let all items come to room temp before starting.
02 -
You'll be fine making this up to 2 days ahead.
03 -
It freezes great for up to 3 months.
04 -
Don't worry, the first slice can be tricky.