Tuscan Ravioli Pasta (Print Version)
# Ingredients:
→ Pasta Ingredients
01 -
2 cups roasted tomatoes with herbs
02 -
2 packages (8 oz. each) of cheese-filled ravioli, organic
03 -
2 cups kale, chopped
→ Creamy Sauce Ingredients
04 -
1/2 cup grated parmesan, fresh
05 -
1-2 tablespoons Tuscan spice blend (Marry Me variety)
06 -
4 garlic cloves, chopped finely
07 -
1 and 1/4 cups heavy cream, organic
08 -
2 tablespoons unsalted butter
09 -
1 tablespoon lemon juice, squeezed fresh
10 -
1/2 cup vegetable broth
11 -
2 tablespoons white cooking wine
# Instructions:
01 -
Melt butter, toss in garlic, and cook with the Tuscan blend till it smells amazing.
02 -
Boil ravioli following the instructions on the package, typically about 4-5 minutes.
03 -
Pour in cream, broth, wine, and lemon juice. Let it simmer. Stir in parmesan until it’s nicely thickened.
04 -
Mix in kale and roasted tomatoes, letting them heat through and blend nicely.
05 -
Toss cooked ravioli into the sauce, mixing so they're fully coated. Serve it up right away!
# Notes:
01 -
Switch up the greens for other options if you'd like
02 -
You can throw in some meat for variety
03 -
Stores in the fridge for 3-4 days