Traeger Top Sirloin Steak (Print Version)
# Ingredients:
→ Steak and Spices
01 -
4 sirloin steaks, each about 6 oz
02 -
1 tbsp coarse salt
03 -
1 tbsp black pepper, freshly ground
04 -
1 tsp sweet paprika
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp chili powder
08 -
1 tsp lightly packed brown sugar
# Instructions:
01 -
Set your Traeger smoker to 375°F (190°C). You can add a grilling mat on the grate if you'd like to prevent sticking.
02 -
Combine paprika, garlic powder, salt, chili powder, ground pepper, onion powder, and brown sugar in a small bowl. Stir it up until it’s all mixed evenly.
03 -
Rub the seasoning generously over every side of each steak. Coat them well so the flavor sticks.
04 -
Lay the steaks on the heated grill racks. Shut the lid and let them sizzle for about 10 minutes.
05 -
Turn those steaks over and give them another 5 minutes to cook through.
06 -
Take the steaks off the grill and let them sit for 5 minutes. Then, slice and enjoy!