Tomato Cream Dip (Print Version)

# Ingredients:

→ Base Blend

01 - 2 packs (16 oz total) cream cheese, softened
02 - 1 small pinch of red pepper flakes
03 - 1 teaspoon garlic salt
04 - 1/2 teaspoon onion powder
05 - 1/2 cup sun-dried tomatoes, chopped up after soaking and draining
06 - 1 teaspoon Italian herbs

→ Toppings & Snack Pairings

07 - A few extra sun-dried tomatoes to sprinkle on top
08 - A little drizzle of olive oil (extra virgin works best)
09 - Serve alongside crackers or bagel crisps

# Instructions:

01 - In a medium bowl, mix together softened cream cheese, the chopped tomatoes, and the rest of the seasonings until combined well.
02 - Put on a serving plate, top with extra sun-dried tomatoes, and drizzle some olive oil. Serve with bagel crisps or crackers.

# Notes:

01 - Store in the fridge if prepping ahead.
02 - Let it sit out to reach room temp before eating.

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