Roasted Pepper Tilapia (Print Version)
# Ingredients:
01 -
4 fillets of tilapia
02 -
Dash of salt
03 -
Sprinkle of pepper
04 -
1 tbsp olive oil
05 -
2 tbsp butter
06 -
1 cup of roasted red peppers
07 -
Half a cup of heavy cream
08 -
2 minced garlic cloves
09 -
1/2 tsp smoked paprika
10 -
1/4 tsp red chili flakes (optional)
11 -
Chopped fresh parsley for topping
# Instructions:
01 -
Sprinkle salt and pepper on both sides of the tilapia.
02 -
Warm up olive oil and 1 tbsp butter in a big pan on medium heat. Fry the tilapia, flipping after 3-4 minutes per side until both sides are golden and cooked through. Take them out and set aside.
03 -
Use the same skillet, drop in the last tbsp of butter and toss in the garlic. Cook for a minute or two until it smells amazing.
04 -
Add roasted red peppers to the skillet and let them cook for 2 minutes with the garlic. Dump it all into a blender and blend till smooth.
05 -
Pour the blended mix back into the pan, stir in the cream, smoked paprika, and optional chili flakes. Let it bubble gently for about 3-5 minutes till it's nice and thick.
06 -
Pop the fried tilapia back into the sauce. Spoon some of that good pepper sauce over the fish to coat all over.
07 -
Top everything with fresh parsley and dig in while it's hot.