Thai Peanut Spicy Noodles (Print Version)
# Ingredients:
→ Noodles
01 -
8 oz of rice noodles
→ Sauce
02 -
1 tablespoon of toasted sesame oil
03 -
1/4 cup of warm water
04 -
1/4 cup of creamy or chunky peanut butter
05 -
2 tablespoons low-sodium soy sauce
06 -
1 garlic clove, finely chopped
07 -
1 teaspoon of spicy sriracha
08 -
1 tablespoon of fresh lime juice
09 -
1 tablespoon of honey
→ Garnish
10 -
Chopped peanuts, for crunch
11 -
Green onions, diced (1/4 cup)
12 -
Cilantro leaves, fresh and optional
# Instructions:
01 -
Blend all the sauce ingredients—like peanut butter, soy, lime juice, honey, garlic, sriracha, sesame oil, and water—into a smooth, creamy mix.
02 -
Coat the noodles entirely in the peanut sauce for an even flavor.
03 -
Follow the noodle package for cooking them, then drain off the water and leave them aside.
04 -
Add green onions, crushed peanuts, and cilantro on top. Serve it straight away.
# Notes:
01 -
Store in the fridge for up to 2–3 days.
02 -
When reheating, toss in a little soy sauce or water to keep the sauce creamy.
03 -
Spice level changes with how much sriracha you use.