Sweet Mini Butter Poppers (Print Version)
# Ingredients:
→ Poppers
01 -
1 large egg
02 -
¼ cup (60ml) vegetable oil
03 -
1 cup (240ml) buttermilk
04 -
½ teaspoon salt
05 -
1 tablespoon baking powder
06 -
¼ cup (50g) white sugar
07 -
1 cup (125g) plain flour
08 -
1 cup (120g) cornmeal
→ Honey Butter Glaze
09 -
¼ teaspoon salt
10 -
2 tablespoons honey
11 -
¼ cup (60g) melted butter
# Instructions:
01 -
Set your oven to 400°F (200°C). Get a mini muffin tin greased or silicone molds ready.
02 -
Mix the cornmeal, plain flour, sugar, salt, and baking powder in a big bowl.
03 -
In a smaller bowl, whisk the buttermilk, veggie oil, and egg until smooth.
04 -
Slowly add the wet mix into the dry mix. Stir just enough to combine everything.
05 -
Pour the batter into muffin tins, filling each about ¾ full. Cook for 10-12 minutes. They’re ready when golden and a toothpick comes out clean.
06 -
In a small bowl, whisk together the warm butter, honey, and salt.
07 -
With the muffins still warm, brush on that honey butter glaze. Taste best while warm!
# Notes:
01 -
Tastes amazing fresh out of the oven.
02 -
Silicone molds are great if you’re out of muffin tins.
03 -
This makes around 24 mini poppers.
04 -
Customize them with cheese, jalapeños, or corn kernels.