Sweet Cinnamon Banana Loaf (Print Version)
# Ingredients:
→ Bread
01 -
6 very ripe bananas, mashed roughly
02 -
2 cups (250g) plain flour
03 -
2 large eggs
04 -
1 tablespoon ground cinnamon
05 -
½ cup (100g) white sugar
06 -
1 teaspoon baking soda
07 -
2 teaspoons baking powder
08 -
⅓ cup (75g) softened unsalted butter
09 -
¼ cup (61g) milk
10 -
½ teaspoon fine salt
→ Topping
11 -
1 teaspoon ground cinnamon
12 -
2 tablespoons sugar
# Instructions:
01 -
Turn on your oven to 350°F. Get a 9-inch pan ready.
02 -
In a big bowl, mix sugar, butter, and milk. Stir in the eggs, then toss in your mashed bananas.
03 -
In a separate bowl, blend together the cinnamon, baking soda, baking powder, salt, and flour.
04 -
Gently fold the dry mix into the wet mix until it's just barely blended.
05 -
Pour the batter into the loaf pan. Combine the cinnamon and sugar for the topping, then sprinkle it over the batter. Bake for about 60 minutes, and check with a toothpick—it should come out with some crumbs but not wet batter.
# Notes:
01 -
Avoid stirring the batter too much.
02 -
Use a toothpick to see if it's done.