Sweet Almond Pastry (Print Version)
# Ingredients:
01 -
1 sheet puff pastry
02 -
1 large egg
03 -
1 tablespoon water
04 -
¼ cup sliced almonds
05 -
2 teaspoons vanilla extract
06 -
¼ cup granulated sugar
07 -
8 oz almond paste
# Instructions:
01 -
Set the oven to 400°F. Cover a baking tray with parchment paper or a silicone mat.
02 -
Stir together the egg and water in a little bowl. Leave it aside.
03 -
Use a food processor or mixer to blend the almond paste, sugar, and vanilla until it’s smooth.
04 -
Lay the pastry flat on the baking tray and use a rolling pin to gently make it bigger and thinner.
05 -
Cut slits along both long edges of the pastry about 1 inch apart, but leave the center open for the almond filling. Place the filling down the middle.
06 -
Fold the strips diagonally over the filling, switching sides as you go. Brush the pastry with the egg wash and sprinkle the almonds on top.
07 -
Pop it in the oven for 10 minutes, then reduce the heat to 375°F and bake for another 17–20 minutes until golden brown. Let it cool for 10 minutes on the tray before cutting and enjoying.
# Notes:
01 -
Leave puff pastry in the fridge overnight to thaw, or let it sit on the counter until it’s soft enough to handle.
02 -
Almond paste gives the best flavor, so don’t skip or skimp on it!
03 -
For a fun twist, spread some Nutella over the filling before wrapping.