Stuffed Turkey Meatloaf (Print Version)
# Ingredients:
01 -
1 oz fresh spinach, finely chopped.
02 -
1 teaspoon marjoram spice.
03 -
3/4 cup seasoned breadcrumbs.
04 -
1 large shallot, diced.
05 -
1 teaspoon brown sugar (for glaze).
06 -
2 tablespoons ketchup (for finishing glaze).
07 -
2/3 cup diced mushrooms.
08 -
1.5 teaspoons dijon mustard (for finishing glaze).
09 -
30g cheddar cheese, reduced-fat, grated.
10 -
1.25 teaspoons kosher salt.
11 -
2 eggs, large size.
12 -
2 teaspoons Worcestershire sauce (for glaze).
13 -
1/3 cup ketchup.
14 -
2 pounds lean turkey mince.
# Instructions:
01 -
Set your oven to 180°C and generously grease a 9x13 inch baking dish with oil spray.
02 -
In a pan with a little oil, cook the diced shallot until it turns golden and soft, about 2-3 minutes.
03 -
Stir all glaze ingredients together in a small dish until they're nice and smooth.
04 -
In a big dish, mix together the turkey, breadcrumbs, ketchup, eggs, mushrooms, shallots, salt, and marjoram spice.
05 -
Use your hands to gently but thoroughly combine everything until it's evenly mixed.
06 -
Place the meat mixture onto a sheet of parchment paper (12x16 inches) and flatten it out to form a rectangle around 10x12 inches in size.
07 -
Evenly scatter the grated cheddar across the surface of the flattened meat.
08 -
Spread out the finely chopped spinach on top of the cheese layer.
09 -
Roll the meat mixture up tightly starting from one of the short ends, using the parchment to guide you as you go. Peel the paper away as you roll.
10 -
Press the ends of the roll together firmly and lay it seam-side down into the prepped dish.
11 -
Pop the dish in the oven and let the roll bake, uncovered, for 45 minutes.
12 -
Take it out of the oven and use a brush to spread the glaze all over the surface of the meat roll.
13 -
Return the dish to the oven and bake it for another 10-15 minutes, making sure it’s completely cooked through.
14 -
Let the meat roll sit for about 10 minutes to cool slightly before slicing it.
15 -
Cut into 16 servings with a sharp knife for clean edges and serve hot.
# Notes:
01 -
Comfort food revamped to be healthier.
02 -
Ideal for prepping ahead of time.
03 -
Packed with protein goodness.
04 -
A great choice for meal planning.