Stuffed Turkey Meatballs (Print Version)

# Ingredients:

→ Meatball Mix

01 - 1 cup breadcrumbs
02 - 1 teaspoon Italian herbs
03 - 2 garlic cloves, finely chopped
04 - 1/2 teaspoon salt
05 - 1/4 cup Parmesan, grated
06 - 1 large egg
07 - 1 pound ground turkey
08 - 1/4 teaspoon black pepper
09 - 1 cup fresh spinach, diced

→ Filling and Cooking

10 - 1 cup mozzarella pieces or 12 small balls
11 - 1 tablespoon oil for frying

# Instructions:

01 - In a big bowl, mix together the ground turkey, spinach, garlic, breadcrumbs, Parmesan, egg, and seasonings until all combined.
02 - Take a portion of the mix, flatten it out, pop a mozzarella piece in the middle, wrap it up, and shape into a ball. Do this for the rest.
03 - Warm oil in a skillet on medium heat. Sear the meatballs for 2-3 minutes on each side till browned.
04 - Place meatballs on a baking tray lined with parchment. Bake them at 375°F for about 15-20 minutes or until the inside hits 165°F.

# Notes:

01 - Prep ahead and keep in fridge if needed
02 - Double cooking gives a perfect texture
03 - Pairs well with lots of dishes

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