White Wine Sangria Mint (Print Version)
# Ingredients:
→ Strawberry Syrup
01 -
66 grams white sugar
02 -
120 millilitres water
03 -
3 cups sliced fresh strawberries
→ Sangria Mix
04 -
Chilled strawberry syrup made earlier
05 -
2 cups fresh strawberry slices
06 -
750 millilitres dry white wine
07 -
Half an orange, thinly sliced
08 -
120 millilitres fizzy club soda
09 -
A few fresh mint sprigs
# Instructions:
01 -
Dump the strawberries, water, and sugar into a saucepan and cook over medium heat. Stir every now and then until the sugar melts and the strawberries soften—about 10 minutes.
02 -
Pour the mixture through a fine sieve to separate the liquid. Toss out the strawberry chunks and pop the syrup in the fridge to cool.
03 -
In a big pitcher, stir together the cold strawberry syrup, white wine, and soda water until they're well blended.
04 -
Gently stir in your orange slices, strawberry pieces, and some mint leaves. Spread them out so it looks pretty.
05 -
Stick the sangria in the fridge for at least an hour so the flavors get a chance to blend together.
06 -
Toss ice into glasses, pour in the sangria, and make sure each glass gets a bit of fruit before serving.
# Notes:
01 -
To get the best taste, keep the sangria in the fridge for a few hours and throw in the mint just before drinking.