Strawberry Santa Desserts (Print Version)
# Ingredients:
01 -
1 cup of spreadable cream cheese.
02 -
A dozen big strawberries.
03 -
1/4 teaspoon of vanilla extract.
04 -
Two tablespoons of icing sugar.
05 -
Icing in red and black to create decorations.
# Instructions:
01 -
Rinse the strawberries, then chop them into three sections: trim off the stem to make a flat base, slice in half, leaving enough for the Santa cap.
02 -
In a bowl, stir together the cream cheese, icing sugar, and vanilla extract.
03 -
Fill a piping bag with the cream cheese filling.
04 -
Place the flat strawberry base on a dish, then use the piping bag to apply the cream cheese tall enough for the face.
05 -
Put the top strawberry piece on as the Santa hat, then add a dollop of cream cheese at the very top.
06 -
Use the red and black icing to add Santa's eyes and mouth.
07 -
Eat immediately or keep in the fridge until you’re ready to serve.
# Notes:
01 -
Use an airtight container to store leftovers in the fridge for up to 48 hours.
02 -
They're best enjoyed on the same day they're made.
03 -
Perfect for holiday gatherings or a festive snack!