Easy Strawberry Fudge (Print Version)

# Ingredients:

→ Key Ingredients

01 - 16 ounces of pink candy melts with strawberry flavor
02 - 1 can of strawberry frosting (16 oz)

# Instructions:

01 - Cover an 8x8 pan with parchment, letting extra hang over the sides so you can lift it out later.
02 - Heat the strawberry frosting in the microwave for about a minute until it turns smooth and liquidy.
03 - Microwave the candy melts for 30 seconds at a time, stirring in between, until they're silky and totally melted.
04 - Stir the melted frosting into the warm candy melts. Blend until the mix looks completely smooth.
05 - Pour the combined mixture into the lined pan and spread it out evenly. Gently tap the pan on the counter to shake out any bubbles.
06 - Put the pan in the fridge for at least 4 hours so it firms up. Once set, take it out, slice it up, and dig in.

# Notes:

01 - Refrigerate for 4 hours to firm up
02 - Store in the fridge in a sealed container

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