Strawberry Crunch Delight (Print Version)

# Ingredients:

→ Base

01 - 1/2 cup butter, melted
02 - 2 cups graham crackers, crushed

→ Filling

03 - 1 cup softened cream cheese
04 - 1 tsp of vanilla flavor
05 - 2 cups light whipped cream
06 - 1/2 cup sugar in powdered form

→ Topping

07 - 1/4 cup of jam made from strawberries
08 - 2 cups of strawberry slices, fresh

# Instructions:

01 - Pour the melted butter onto crushed graham crackers and mix well. Pack the mixture tightly into a springform pan to create the foundation.
02 - Whip up the cream cheese, powdered sugar, and vanilla until smooth. Carefully mix in the whipped cream.
03 - Spread a layer of the cream mix across the crust. Then gently place sliced strawberries over it.
04 - Pour the strawberry jam over the sliced strawberries for a sweet touch.
05 - Do the same steps again with the rest of the cream mixture and the strawberries.
06 - Sprinkle leftover crushed graham crackers and add whole strawberries to make it look pretty.
07 - Chill the cheesecake in the fridge for a few hours until it sets. Then it’s ready to enjoy!

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