Strawberry Cream Dessert (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1/4 tsp vanilla bean paste (optional)
02 - 5 medium-sized strawberries
03 - 1 cup of powdered sugar or a sugar-free substitute
04 - 4 oz yogurt or extra cream cheese or coconut cream
05 - 8 oz cream cheese or coconut cream

# Instructions:

01 - Toss the rest of the ingredients into a blender, food processor, or use a hand mixer to get it super smooth.
02 - Cut off the tops of the strawberries, then mash or puree until smooth.
03 - Let cream cheese soften at room temperature, or check if your coconut cream is thick and creamy.
04 - Scoop the mousse into bowls, then let it chill in the fridge. It'll firm up a lot as it gets colder.

# Notes:

01 - You can use coconut cream instead of cream cheese for a dairy-free option.
02 - Switching to sugar-free ingredients makes it a keto-friendly choice.

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