Steak Alfredo Shrimp Pasta (Print Version)
# Ingredients:
→ For the Steak and Shrimp
01 -
2 tbsp olive oil
02 -
2 tbsp butter
03 -
1 lb steak (choose ribeye, sirloin, or filet mignon), cut into bite-sized chunks
04 -
1 lb large shrimp, cleaned and ready to cook
05 -
Salt and pepper for seasoning
06 -
3 garlic cloves, finely chopped
→ For the Alfredo Sauce
07 -
1 cup grated Parmesan cheese
08 -
2 cups heavy cream
09 -
4 tbsp butter
10 -
A pinch of nutmeg (if you like)
11 -
2 garlic cloves, minced
12 -
Salt and pepper to season
→ For the Pasta
13 -
12 oz fettuccine or use the pasta you enjoy most
14 -
Salt for boiling water
→ Garnish
15 -
Extra Parmesan cheese for topping
16 -
Chopped fresh parsley
# Instructions:
01 -
Get a big pot of salted water boiling. Cook the pasta as the box says until it's just right. Drain it and set aside.
02 -
Sprinkle salt and pepper on the steak and shrimp. Heat some olive oil on medium-high in a large pan. Brown the steak until it’s cooked how you like. Take it out and put it aside.
03 -
Using the same pan, melt the butter. Toss in the shrimp and cook for about 2-3 minutes on each side until they look pink and done. Remove them and place with the steak.
04 -
In the same pan, melt more butter on medium heat. Add garlic and stir for about a minute until it smells great. Slowly stir in the cream and let it simmer for 3-4 minutes, stirring every so often. Whisk in the Parmesan until the sauce is smooth. Adjust the salt, pepper, and nutmeg if you're using it.
05 -
Toss the cooked pasta in the pan with the Alfredo sauce, mixing until coated. Gently stir in the steak and shrimp.
06 -
Top the dish with parsley and extra Parmesan if you'd like. Serve warm with a side of bread or salad.
# Notes:
01 -
Indulge in this creamy Steak and Shrimp Alfredo Pasta made easily in your own kitchen.
02 -
Perfect for treating someone special or satisfying your craving for a filling, comforting dish.