Strawberry Spinach Dish (Print Version)

# Ingredients:

01 - 450g (1 lb) strawberries, cleaned, trimmed, and cut into slices

02 - 140g (5 oz) fresh baby kale or spinach, rinsed thoroughly

03 - 60g (1/4 cup) sweet candied pecans

04 - 125g (1/2 cup) crumbled goat or feta cheese

05 - 15ml (1 tablespoon) plain honey

06 - Salt and black pepper (use freshly ground if possible)

07 - 60ml (1/4 cup) balsamic vinegar or thick balsamic glaze

08 - 5ml (1 teaspoon) Dijon mustard for a tangy kick

09 - 60ml (1/4 cup) high-quality olive oil

01 - Toss together the fresh greens, strawberries, and cheese in a big mixing bowl.

02 - Combine olive oil, honey, balsamic, mustard, salt, and pepper in another bowl. Whisk until it all comes together smoothly.

03 - Drizzle the vinaigrette onto the salad and gently mix to coat everything well.

04 - Finish by scattering the candied pecans on top for crunch. Serve right away.

01 - Best enjoyed as soon as it's made to keep the flavors fresh

02 - Don't add the dressing too early or the greens might wilt

03 - Try swapping in some avocado cubes, red onion slices, or a different dressing to mix things up

04 - For a heartier salad, toss in chickpeas, grilled salmon, or some grilled chicken

05 - Pecans can be substituted with pistachios, almonds, or walnuts if you prefer