Spinach Cheddar Chicken Patties (Print Version)
# Ingredients:
→ Burger Mix
01 -
1/2 cup white cheddar cheese, shredded
02 -
1 tsp Worcestershire sauce
03 -
1 tbsp Dijon mustard
04 -
1 cup spinach, chopped finely
05 -
1/4 cup breadcrumbs
06 -
2 minced garlic cloves
07 -
1/4 cup onion, diced small
08 -
1 lb ground chicken
09 -
Olive oil for frying
10 -
Salt and black pepper, adjust to taste
→ To Build
11 -
4 burger buns
12 -
Extra toppings: tomato slices, lettuce, or cheese (optional)
# Instructions:
01 -
Warm up a pan over medium heat, toss in some olive oil, and fry each patty for about 5-6 minutes on both sides. They should be properly cooked at an inner temp of 165°F (75°C).
02 -
Carefully move your cooked burgers to a plate and let them sit for a short time before serving.
03 -
Gently stir the ground chicken, spinach, cheese, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a large bowl until blended.
04 -
Split the mixture into four equal parts and mold them into burger patties.
05 -
Stack the patties on the buns, dress them up with toppings of your choice, and dig in!
# Notes:
01 -
Switch to gluten-free buns and breadcrumbs for a no-gluten option
02 -
You can cook these on a grill if you'd prefer
03 -
Store extras in the fridge for 3 days or freeze for up to 3 months