Spicy Shrimp Bowl (Print Version)
# Ingredients:
→ Shrimp
01 -
1/3 cup mayonnaise
02 -
1 pound of peeled and cleaned shrimp
03 -
Half a lime, juiced
04 -
A little bit of salt
05 -
2 tablespoons sweet chili sauce
06 -
Two teaspoons sriracha
→ Sushi Rice
07 -
2 cups of water to cook the rice
08 -
2 cups short-grain rice, perfect for sushi
09 -
3 tablespoons mirin (sweet rice wine)
10 -
A couple of teaspoons of sugar
11 -
3/4 teaspoon of salt
→ Assembly
12 -
One cucumber, sliced into thin rounds
13 -
One avocado, diced up into small chunks
14 -
Shelled edamame, about 1 cup
15 -
Grated carrot, shredded finely
16 -
Half a bunch of green onions, chopped up
17 -
Sprinkle of sesame seeds
18 -
Crisped-up onions for topping
19 -
Crushed peanuts, just a handful
# Instructions:
01 -
Whisk together the mayo, sriracha, lime juice, sweet chili sauce, and a dash of salt until it’s smooth. Keep it nearby.
02 -
Drop shrimp into boiling water for about a minute to cook. Drain the water completely, chop into small pieces (about half-inch), and stir with half of the sauce you just made.
03 -
Rinse the rice several times until the water runs clear. Cook the rice for a straight 15 minutes, then let it sit, covered, for 10 more minutes. Mix in warmed mirin with salt and sugar while still warm.
04 -
Toss the edamame with a splash of sesame oil and a sprinkle of salt. Marinate the cucumbers with a bit of mirin. Cut the carrots into thin strips and dice the green onions.
05 -
Lay down a base of rice in your bowl. Layer it with shrimp, avocado bits, veggies, crispy onion topping, nuts, sesame seeds, and drizzle any extra sauce on top.
# Notes:
01 -
Swap out ingredients for things you like better.
02 -
Letting the rice rest makes it soft but sturdy.
03 -
You can serve extra sauce on the side for more flavor.