Soft Colorful Cookies (Print Version)
# Ingredients:
01 -
Softened butter (unsalted)
02 -
White sugar
03 -
Dark sugar
04 -
Egg (one)
05 -
Vanilla flavoring
06 -
Regular flour
07 -
Sodium bicarbonate
08 -
Table salt
09 -
Fruity Pebbles cereal
10 -
Optional: White chocolate chips
11 -
Optional: More Fruity Pebbles to decorate
12 -
Optional: White chocolate topping
13 -
Optional: Colorful sprinkles
# Instructions:
01 -
Turn on your oven to 350°F (175°C) and get a baking sheet covered with parchment paper.
02 -
Use a big mixing bowl to beat softened butter with white and brown sugars until it gets fluffy and airy.
03 -
Throw in the egg and vanilla and mix well until it’s all blended together.
04 -
Take another bowl and stir the flour, baking soda, and salt together until combined.
05 -
Slowly stir the flour mixture into the butter mixture until it's just barely combined. Don’t overdo it!
06 -
Stir the Fruity Pebbles and white chocolate chips into the dough softly to combine.
07 -
Shape the dough into small balls and lay them out on the baking sheet, spreading them out so they’ve got room.
08 -
Cook in the oven for about 8-10 minutes. Check that the edges look done, but the centers should still be soft.
09 -
With cookies still warm, gently push more Fruity Pebbles on top for added crunch.
10 -
Let the cookies sit for 5 minutes on the baking sheet before moving them to a cooling rack. Add optional white chocolate or sprinkles for extra fun!
# Notes:
01 -
You can freeze these cookie dough balls up to 3 months, then bake them straight from frozen if you need a quick snack.