Smores Cookie Treats (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 large egg
02 -
1 teaspoon vanilla extract
03 -
1/4 cup packed brown sugar
04 -
1/2 cup granulated sugar
05 -
1/2 cup butter
→ Dry Ingredients
06 -
1/4 teaspoon salt
07 -
1/2 teaspoon baking soda
08 -
1 ⅔ cups all-purpose flour
→ Mix-ins
09 -
1/4 cup graham cracker crumbs
10 -
1/2 cup mini marshmallows, halved
11 -
1/2 cup mini semisweet chocolate chips
# Instructions:
01 -
Heat your oven to 350°F. Melt butter in the microwave for about 40 seconds.
02 -
Blend sugars and melted butter together until smooth. Then stir in the vanilla and egg.
03 -
Gently mix in the flour, salt, and baking soda. You want a soft dough that’s not super sticky.
04 -
Carefully fold in the chocolate chips, marshmallows, and graham cracker crumbs.
05 -
Use a medium scoop (about 3 tablespoons of dough) for each cookie. Place on the baking sheet, keeping 2 inches between the cookies. Bake for 10-15 minutes, leaving the cookies puffy, not flat.
# Notes:
01 -
Go with salted or unsalted butter—it’s up to you.
02 -
Light or dark brown sugar both work fine.
03 -
Level your flour with a spoon or sift it to measure correctly.