Garlic Steak Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 small sweet onion, sliced thin
02 -
4 tablespoons unsalted butter, sliced thin
03 -
1 teaspoon black pepper
04 -
3 pounds sirloin steak, cubed into smaller chunks
05 -
2 teaspoons kosher salt
06 -
3 garlic cloves, sliced thin
07 -
1 tablespoon of vegetable oil
08 -
1 cup of beef stock (unsalted)
09 -
1-ounce packet of au jus gravy mix
# Instructions:
01 -
Get a large bowl and toss the steak pieces in it. Add kosher salt and black pepper, mixing to coat everything evenly.
02 -
Warm up a skillet on medium-high heat. Pour in some vegetable oil and wait till it's really hot. Brown the steak bites in batches, adding oil if needed. Don't fully cook them yet.
03 -
Dump the browned steak bites into a 6-quart slow cooker. Add the thin onion slices and the garlic slices, giving it a gentle mix.
04 -
Drizzle the beef stock over the ingredients in the slow cooker. Sprinkle the au jus gravy mix evenly, then place the butter slices on top.
05 -
Place the slow cooker lid on. Let it cook 3-4 hours on high or 6-8 hours on low. Stir every hour, if you can.
06 -
Serve the warm steak bites alongside mashed potatoes, rice, or noodles if you'd like.