Sloppy Joe Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 oz of cooked rotini
02 -
1 lb of ground beef
03 -
Two cans (15 oz each) of sloppy joe sauce
→ Vegetables
04 -
One diced green bell pepper
05 -
A small onion, chopped up
→ Cheese
06 -
2 cups of shredded cheddar, split up
# Instructions:
01 -
Brown the ground beef with the green pepper and onion in a big pan. When the meat's no longer pink and the veggies soften up, drain the grease.
02 -
Pour in the sloppy joe sauce. Stir it around and simmer for a bit to warm everything up.
03 -
Toss the cooked rotini into the pan. Give it a good mix so the pasta gets coated.
04 -
Sprinkle in about 1 to 1½ cups of the shredded cheddar. Stir until it melts nicely.
05 -
Spread the rest of the cheese on top. Cover the pan and let it sit on low heat until the cheese is gooey and melted. Add a parsley garnish if you like.
# Notes:
01 -
Feel free to use any pasta shape you like
02 -
Veggies are optional but make it better
03 -
Stores well in the freezer