Sliders Meatballs Easy (Print Version)

# Ingredients:

→ Butter Spread

01 - 1 teaspoon Italian herbs blend
02 - ¼ cup melted butter
03 - 2 tablespoons parmesan, grated
04 - ½ teaspoon garlic powder

→ Mini Sandwiches

05 - 1 to 2 cups shredded mozzarella
06 - 12 soft Hawaiian-style dinner rolls
07 - 1 to 1½ cups of your favorite marinara sauce
08 - 12 precooked meatballs

# Instructions:

01 - Set your oven to 350°F and grease your large baking dish with butter.
02 - Line the bottom rolls in the dish. Put a meatball on each, spoon some marinara over, and sprinkle mozzarella on top.
03 - Combine parmesan, melted butter, garlic powder, and the seasoning blend in a bowl.
04 - Place the top rolls over the assembled sliders. Pour the butter mix evenly across.
05 - Cover the dish with foil and bake for about 12 minutes. Remove foil, bake 5 to 7 minutes more, and let cheese bubble and tops brown.

# Notes:

01 - Both homemade and store-bought meatballs work well.
02 - Perfect for gatherings or a game night snack.

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