→ Base
01 -
2 tablespoons of vegetable oil
02 -
8 ounces of vermicelli rice noodles
→ Proteins
03 -
1 cup of shrimp, deveined and peeled
04 -
2 beaten large eggs
05 -
1 pound of boneless chicken breast, sliced thin
→ Vegetables
06 -
1 sliced large onion
07 -
2 minced cloves of garlic
08 -
1 tablespoon of minced fresh ginger
09 -
3 chopped green onions
10 -
2 medium carrots, cut into thin sticks
11 -
1 red bell pepper, thinly sliced
→ Sauce
12 -
1 teaspoon of sugar
13 -
3 tablespoons of soy sauce
14 -
2 tablespoons of oyster sauce
15 -
1 tablespoon of rice vinegar
16 -
2 tablespoons of curry powder
→ Garnish
17 -
Chopped fresh cilantro
18 -
Lime wedges for squeezing