Shrimp Steak Rice Dish (Print Version)

# Ingredients:

→ Protein

01 - 12-15 deveined shrimp without tails, still raw
02 - 1 ribeye steak, sliced into small chunks

→ Grains

03 - 4 cups of cold, day-old cooked rice

→ Vegetables

04 - 1/2 cup carrots, chopped up small
05 - 1/2 cup diced onions
06 - 3 minced garlic cloves
07 - 3 green onions, cut into slices

→ Seasonings and Sauces

08 - 5 tablespoons of soy sauce, use in different steps
09 - 1 tablespoon of sweet brown sugar, divided
10 - 1 tablespoon sugar

→ Other

11 - 3 slightly beaten eggs
12 - 4 tablespoons of oil, used at different times
13 - Yum Yum sauce to enjoy with it

# Instructions:

01 - Mix shrimp with 1 tablespoon soy sauce and half a tablespoon of the brown sugar. Let it sit a while.
02 - Stir steak pieces with 1 tablespoon soy sauce and 1/2 tablespoon brown sugar. Let them soak up the flavor.
03 - In the same pan, cook shrimp on medium-high heat for 2-3 minutes each side until they curl into a 'C' shape, then take them out.
04 - Warm 2 tablespoons of oil in a big pan or wok. Toss in steak and sear for a minute on each side. Remove it once browned.
05 - Throw carrots and onions into the pan with some oil. Stir for 3-4 minutes, then add garlic for another minute. Move veggies to one side.
06 - On the empty spot in your pan, pour the beaten eggs and scramble till cooked through.
07 - Toss the cold rice into the pan. Break apart clumps using a spatula, then mix in the rest of the soy sauce and sugar.
08 - Add shrimp and steak back into the pan, along with green onions. Stir together so they mix well.
09 - Dish out the rice and pair with the Yum Yum sauce for dipping.

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