Shrimp Rasta Pasta (Print Version)
# Ingredients:
→ Base
01 -
1 lb shrimp, cleaned and ready to cook
02 -
12 oz of penne
03 -
2 tbsp olive oil
04 -
2 tbsp jerk seasoning, split up
→ Vegetables
05 -
3 minced garlic cloves
06 -
A red bell pepper, cut into slices
07 -
A green bell pepper, cut into strips
08 -
A yellow bell pepper, cut into pieces
09 -
2 sliced green onions
→ Sauce
10 -
1 cup of shredded Parmesan cheese
11 -
Salt and ground black pepper as needed
12 -
A cup of heavy whipping cream
13 -
Fresh herbs like cilantro or parsley for the top
14 -
1/2 cup chicken or veggie stock
# Instructions:
01 -
Boil the penne in salty water following the package details. Drain it once done and keep it aside.
02 -
Sprinkle 1 tablespoon of jerk seasoning over the shrimp. Cook them in hot oil for 2–3 minutes on each side till they turn a nice pink. Take them out of the pan.
03 -
Use the same pan to soften the bell peppers. Stir in the garlic and let it cook an extra minute.
04 -
Pour in the broth to scrape up the good bits. Add cream, the rest of the jerk seasoning, and Parmesan, stirring to keep it silky.
05 -
Mix the pasta into the sauce, toss in the shrimp, and sprinkle the green onions and fresh herbs on top.
# Notes:
01 -
Change jerk seasoning amount to your liking
02 -
Pick whatever bell pepper colors you enjoy
03 -
Swap veggie broth for chicken broth if needed