Golden Shrimp Cakes (Print Version)
# Ingredients:
→ Shrimp Cakes
01 -
1/4 cup finely diced red bell pepper
02 -
1 teaspoon grated lemon zest
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon ground black pepper
05 -
3/4 cup panko breadcrumbs
06 -
1 pound raw shrimp, deveined and peeled
07 -
2 large eggs
08 -
3 tablespoons chopped chives
09 -
4 tablespoons olive oil
# Instructions:
01 -
Toss the shrimp into a food processor bowl. Pulse a few times to chop it up, but don’t let it turn into mush.
02 -
Scoop the chopped shrimp into a big bowl. Gently blend in breadcrumbs, red pepper, chives, eggs, lemon zest, salt, and pepper.
03 -
Press the shrimp mix into 6 even patties with your hands.
04 -
Warm some olive oil in a big frying pan over medium-high heat. Fry the patties in one layer, giving them about 4-5 minutes to turn golden on each side.
05 -
Serve the patties warm, adding a dollop of sour cream, fresh chives, and lemon wedges if you like.
# Notes:
01 -
Sprinkle fresh chives and add sour cream on top for a burst of extra taste.