Shortcake Rolls Creamy Treat (Print Version)

# Ingredients:

→ Filling Ingredients

01 - 1 cup heavy cream, whipped
02 - 1/4 cup white sugar
03 - 8 oz softened cream cheese
04 - 1 tsp vanilla flavoring

→ Strawberry Mixture

05 - 2 tbsp sugar
06 - 1 cup chopped fresh strawberries

→ Toppings and Layers

07 - 1/4 cup melted unsalted butter
08 - 6 thin cake layers or crepes
09 - 1 1/2 cups crushed graham crackers or shortbread cookies
10 - Powdered sugar for finishing

# Instructions:

01 - Whip the cream into stiff peaks. Beat the cream cheese with sugar and vanilla until smooth, then gently combine with the whipped cream.
02 - Toss the berries with sugar and let them rest for 10 minutes while they release juices.
03 - Combine the cookie crumbs with the melted butter until the texture feels like damp sand.
04 - Spread filling on a crepe, sprinkle cookies and strawberries on top, then roll it snugly like sushi.
05 - Wrap in plastic, chill for at least an hour, then cut into 1-inch pieces. Sprinkle powdered sugar before serving.

# Notes:

01 - Chill properly for neat slices.
02 - Choose either graham crackers or cookies for the crumb layer.

Back