Minty Shake Fudge (Print Version)

# Ingredients:

01 - 1 cup white chocolate chips.
02 - 7 oz marshmallow creme.
03 - 1 cup Ghirardelli Green Chips.
04 - 1/3 cup melted vanilla ice cream.
05 - 2 cups granulated sugar.
06 - 4 oz unsalted butter.
07 - Shamrock sprinkles to decorate on top.

# Instructions:

01 - In a wide, sturdy pan, mix together butter, ice cream, and sugar over medium heat until it starts boiling.
02 - Turn the heat down slightly and keep stirring for 7-10 minutes. Stop when a candy thermometer hits 234°F.
03 - Take it off the heat, toss in both chips, and stir until smooth and fully melted.
04 - Blend in the marshmallow creme thoroughly until the mixture is consistent.
05 - Transfer it to an 8x8 pan, throw on some sprinkles (if you want), and let it cool completely.
06 - Pop it out of the pan, then cut it up into about 24 squares.

# Notes:

01 - Make sure to hit soft ball stage, which happens at 234°F.
02 - A sturdy pan helps avoid scorching your mixture.
03 - Keep stirring nonstop while it's cooking.

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