Seven-Layer Taco Dip (Print Version)
# Ingredients:
→ Base
01 -
1 packet (28 g) taco seasoning
02 -
1 can (425 g) refried beans
→ Layers
03 -
40 g shredded lettuce
04 -
65 g sliced black olives
05 -
25 g chopped green onions
06 -
115 g shredded cheddar cheese
07 -
240 ml salsa
08 -
240 ml sour cream
09 -
150 g diced tomatoes
→ To Serve
10 -
Tortilla chips
# Instructions:
01 -
In a bowl, combine the refried beans with taco seasoning. Stir until well blended.
02 -
Use a spatula to spread the seasoned beans across the bottom of a serving dish, making it as even as you can.
03 -
Carefully spread sour cream over the beans to make a soft, smooth layer.
04 -
Gently top the sour cream with salsa, spreading it without mixing.
05 -
Evenly sprinkle shredded cheddar cheese on top of the salsa.
06 -
Spread diced tomatoes over the cheese, aiming for even coverage.
07 -
On top, lightly sprinkle the shredded lettuce.
08 -
Place sliced olives and chopped green onions over the top as garnish.
09 -
Chill the layered dip in the fridge for at least an hour for the flavors to meld. Serve cold with tortilla chips on the side.
# Notes:
01 -
Use a clear dish so you can easily see the layers once it's assembled.