→ Cheese
01 -
1½ cups freshly shredded sharp cheddar
02 -
1 cup shredded mozzarella
03 -
½ cup grated Parmesan
→ Topping
04 -
Chopped parsley for sprinkling
05 -
½ cup breadcrumbs (optional)
→ Seasonings
06 -
Salt and pepper, adjust to taste
07 -
½ teaspoon dry mustard powder
08 -
1 teaspoon powdered garlic
09 -
1 teaspoon onion powder
→ Sauce Base
10 -
3 tablespoons regular flour
11 -
2 cups whole milk
12 -
1 cup heavy cream
13 -
1 tablespoon olive oil
14 -
2 tablespoons unsalted butter
→ Pasta & Seafood
15 -
1 lb shrimp, peeled and deveined (or a mix of lobster and crab)
16 -
8 oz elbow pasta