Savory French Dip Biscuits (Print Version)

# Ingredients:

01 - 1 can (16.3 oz) of pre-made biscuit dough
02 - 8 slices of provolone cheese
03 - 8 slices of deli-style roast beef
04 - 1 teaspoon of onion powder
05 - 1 teaspoon of garlic powder
06 - 1 tablespoon Worcestershire sauce
07 - 1/4 cup of melted butter
08 - 1/2 teaspoon dried rosemary
09 - 1/2 teaspoon of dried thyme
10 - 1/2 teaspoon black pepper
11 - 1/2 teaspoon salt
12 - 1 cup of beef stock

# Instructions:

01 - Turn your oven on to 350°F (175°C) and let it heat up.
02 - Grab the biscuit dough and split it into 8 pieces. Gently spread each one out with your hands.
03 - Put a piece of roast beef down, then add a slice of provolone cheese on top of each biscuit.
04 - Wrap the edges of the dough around the meat and cheese, and press them together to close the top. You’ll get ball-shaped biscuits.
05 - Lay the wrapped biscuits in a baking dish, keeping the sealed part underneath.
06 - Stir melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
07 - Use a brush to spread that buttery mixture over the tops of the biscuits.
08 - Pop them into the oven for about 20-25 minutes, or until they look golden and baked through.
09 - While the biscuits are cooking, warm the beef stock in a saucepan over low heat on the stove.
10 - Serve the biscuits while still hot, with the warm beef stock on the side for dipping.

# Notes:

01 - Want more spice? Try adding hot sauce or throwing in a slice of jalapeño when you make them.
02 - Mix things up by using cheddar or Swiss instead of provolone.
03 - Go vegetarian by swapping the roast beef for cooked onions and mushrooms.
04 - You can prep these ahead of time and let them chill in the fridge until you're ready to bake!

Back