Pancake Sausage Bake (Print Version)
# Ingredients:
→ Base
01 -
1 large egg
02 -
1 teaspoon vanilla extract
03 -
2 tablespoons melted butter
04 -
1¼ cups milk
05 -
2 cups pancake mix
06 -
1 pound sausage (use pork, chicken, or turkey)
→ Optional Flavor Additions
07 -
1 tablespoon maple syrup if you're after a hint of sweet
08 -
½ teaspoon ground cinnamon for a warm kick, if desired
→ Topping
09 -
1 cup shredded cheddar cheese for some extra cheesy goodness
→ For Baking Dish
10 -
Butter or cooking spray to keep the pan from sticking
# Instructions:
01 -
After pulling it from the oven, give it five minutes to cool down. Cut it up and dig in.
02 -
Pop the dish into your heated oven and let it bake for 25-30 minutes. You want a golden-brown top, and when you stick a toothpick in the middle, it should come out clean.
03 -
Sprinkle on the cheddar if you're using it. Pour the rest of the batter evenly on top.
04 -
Start with half your pancake mix as your first layer. Scatter your cooked sausage evenly across it.
05 -
In a big bowl, mix the pancake mix, milk, egg, butter, vanilla, plus syrup and cinnamon if you're using them. Stir just until blended—don't overdo it.
06 -
Brown the sausage in a skillet over medium heat until fully cooked. Drain the extra fat, then set the sausage aside.
07 -
Preheat your oven to 190°C. Coat a 23×33 cm pan with butter or a spritz of oil spray to make sure nothing sticks.
# Notes:
01 -
Looking to make it richer? Try whole milk and regular cheddar cheese. For a lighter option, switch to turkey sausage and lower-fat ingredients.
02 -
Adjust the cinnamon or syrup amounts to your taste, or feel free to skip them altogether.