Saucy Wet Burritos (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tomato, chopped up
02 -
1/4 cup fresh cilantro, minced
03 -
1 cup sour cream
04 -
1 cup enchilada sauce
05 -
4 big flour tortillas
06 -
1 can creamy refried beans
07 -
1 onion, finely diced
08 -
2 cloves of garlic, chopped small
09 -
Salt and pepper, adjust as needed
10 -
1/2 cup plain water
11 -
1 pound ground beef
12 -
1 taco seasoning packet
13 -
1 cup cheddar cheese, shredded
# Instructions:
01 -
Set your oven to 375°F (190°C) and let it heat up.
02 -
Toss ground beef, diced onion, and chopped garlic into a pan over medium heat. Stir and cook till the beef is no longer pink. Get rid of any grease.
03 -
Mix in refried beans, taco seasoning, and water. Stir everything well and cook until it’s hot and blended.
04 -
Pop the flour tortillas in the microwave for a quick heat-up to make them easier to roll.
05 -
Scoop some beef and bean mixture onto each tortilla. Sprinkle shredded cheddar cheese on top and roll them up snugly.
06 -
Place those rolled tortillas in a baking dish. Drizzle enchilada sauce all over them and add some extra cheese on top.
07 -
Bake in your preheated oven for about 20 minutes or until the cheese is melty and starts bubbling.
08 -
Dish out the baked burritos and top them with sour cream, diced tomatoes, and a handful of cilantro.