Santa Hat Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/4 teaspoon salt
02 -
4 teaspoons baking powder
03 -
1/4 cup sugar
04 -
2 1/4 cups all-purpose flour
→ Wet Ingredients
05 -
1 teaspoon vanilla extract
06 -
1 beaten egg
07 -
1/3 cup vegetable oil
08 -
2 cups milk
→ Decorations
09 -
12 fresh strawberries
10 -
Whipped cream
11 -
1/4 cup Christmas sprinkles, plus more for topping
# Instructions:
01 -
Stir the flour, salt, sugar, and baking powder together in a big bowl until it looks even.
02 -
Add the milk, vegetable oil, beaten egg, and vanilla. Combine until the batter is smooth, then lightly mix in the sprinkles.
03 -
Grease a hot griddle on medium heat. Pour small circles of batter about 4 inches wide. Flip when bubbles pop on the surface, and cook the other side until it turns golden.
04 -
Put whipped cream on each pancake, set a strawberry in the middle, and top it with another bit of whipped cream to look like a Santa hat.
# Notes:
01 -
Great for a festive morning meal
02 -
You can prep in advance and keep pancakes warm in a low-temperature oven